Waimea Vog

glass:  coupe


2 0z vanilla bean infused jalapeno vodka

.5 oz Velvet falernum

.5 oz benedictine

1 oz passion fruit puree (or goodness of 1 medium passion fruit)

white of one egg

splash heavy cream

3 dashes chocolate bitters



-add all ingredients to cocktail shaker filled 3/4 with ice.  shake the bejesus out for 45 seconds.  strain into coupe.  top with fresh grated nutmeg


vanilla bean infused jalapeno vodka

if you are using pre-jalapenoed vodka, just toss one whole bean of madagascar vanilla in the bottle and let sit for at least 2 days.  

or, you can use a high quality plain vodka:

pour into a glass jar and add one whole JALAPEÑO with 3 slits cut lengthwise (this will allow easy infusing access without messing up the vodka) and one vanilla bean.  remove the JALAPEÑO  after one day.